Pretty enough for a party and functional enough for every day, Laura Zahn makes these boards by hand in Downtown Los Angeles. They can be used to chop garlic, prep veggies, or serve charcuterie and your favorite cheeses. Finished with Emmet's Elixir (mineral oil, beeswax, rosemary oil, citral).
Made with hard maple. To care for your board, hand wash with warm water and mild detergent. Towel dry. Lightly sand and reapply cutting board finish, as desired.
Approx. 7/8"H x 6-1/2"W x 20"L
Price is for one Charcuterie board.
Made by Laura Zahn.
Local pick-up is available.