Charcuterie Boards

Charcuterie Boards

Holiday Marketplace 2020 $ 45.00

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Pretty enough for a party and functional enough for every day, Laura Zahn makes these boards by hand in Downtown Los Angeles. They can be used to chop garlic, prep veggies, or serve charcuterie and your favorite cheeses. Finished with Emmet's Elixir (mineral oil, beeswax, rosemary oil, citral). 

Available in quartersawn white oak and figured walnut.

To care for your board, hand wash with warm water and mild detergent. Towel dry. Lightly sand and reapply cutting board finish, as desired. 

Oak: 3/4"H x 6-1/8"W x 13"L
Walnut: 7/8"H x 8-1/2"W x 12"L

Made by Laura Zahn.

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Local pick-up is available.