The pretty and unique grain on these boards makes them a standout for serving your favorite foods. They are handmade by Laura Zahn in Downtown LA from trees that grew in Los Angeles. Finished with Emmet's Elixir (mineral oil, beeswax, rosemary oil, citral). 

Recommended for serving only because of the delicate nature of the spalted grain. To care for your board, hand wash with warm water and mild detergent. Towel dry. Lightly sand and reapply cutting board finish, as desired.

Approx. 7"W x 10"L x 1-3/8"H

Price is for one Charcuterie board.

Made by Laura Zahn.

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